Iloilo City · Mandurriao
This building runs a solid waste management programme, and it comes down to one simple thing: separate your wet waste from your dry waste, bag both properly, and walk them to the garbage room on your floor. Bags that are not sorted are not collected — and a bag left in the corridor is a penalty, not a shortcut. Here is the whole of it.
Sorted at the point where the rubbish is made — that is, in the kitchen, as you go. Only properly segregated waste in proper plastic bags is collected. There is a garbage room on every floor, so putting it out is a short walk, not an errand.
Step one
Sorting afterwards is unpleasant and nobody does it. Keep two bags going in the kitchen from your first day and it takes no effort at all.
Anything that rots, and anything wet or greasy. Tie this one well — it is the one that smells in this climate.
Clean, dry packaging and recyclables. Give bottles and tins a quick rinse — a rinsed container is recyclable, a dirty one is not.
Flatten boxes and bottles before bagging — it halves the volume, which is the point of the whole exercise: reduce, re-use, recycle, then dispose. This is the practice the building’s waste programme is built on.House Rules §7.2
Step two
In the kitchen
Just as important as what goes in the bin — and rather more expensive to get wrong.
Special cases
SMDC Style Residences
Iloilo Business Park, Mandurriao, Iloilo City
Rules marked “House Rules” are quoted from the SMDC Style House Rules & Regulations booklet that applies to this building — principally §7.2, Solid Waste Management — with the section numbers given so you can check them. There is a garbage room on every floor of this building; staff collect from those rooms on the building’s own schedule. The rest is ordinary good practice for a condominium unit in a tropical climate.